By Briana Menendez
Briana is a health food and fitness enthusiast who looks for simple ways to be healthy while navigating the demands of working at an ad agency. As part of her mission to make healthy easy, she will be guest blogging for Nutty Life! She's currently pursuing a graduate certificate in Nutrition from Tufts Friedman School and has a BA in creative writing and art from Colgate University. Although she's now Boston-based, Briana grew up in Aspen, CO, where her love for a healthy, active lifestyle all began. Her favorite Nutty Life mylk is Choco Cashew.
Caroline's post about smoothie bowls last week inspired me, so I did a little experimenting of my own. In the summer, I like to start my weekends off extra healthy because between all the bbqs, rooftop bars, and beach trips, I'm craving greens on greens on greens by the time Sunday night rolls around. Smoothie bowls are a great way to pack in your green goodness fix for the day. For you green smoothie skeptics, as bright-green as this smoothie is, you'd never know it from the taste! Because I eat this for breakfast, I like to replace my morning cup of coffee with a pinch of matcha powder—matcha contains caffeine but doesn't leave me feeling jittery or anxious. Check out this article by Greatist to learn more about the matcha craze.
Insider scoop: even though it’s not on the Nutty Life website right now, you can order Matcha Vanilla Cashew mylk! Just place an order for Vanilla & add a note that you want it “matcha style.”
Ingredients (serves 1 hungry human)
- 3/4 cup Simply Cashew mylk
- 1 frozen banana
- 1/4 cup frozen spinach
- 1 handful of fresh kale
- 1 tsp maca powder
- 1 tsp matcha powder
- 1 tbsp almond butter
Toppings: blueberries, shredded coconut, granola
Blend together the banana, kale, spinach, matcha, maca powder, and almond butter. Top with blueberries, coconut, and granola!